Basic Science – Introduction to fundamental concepts of Biological Science including the organization and common characteristics of living matters, cell structures and functions, food production by photosynthesis, harvesting energy, mechanism of cells reproduction, genetics, evolutions, and Human Biology. Introduction to general chemistry including basic concepts about matter, atomic structure, chemical bonds, gases, liquid, and solids, solutions, chemical reactions, acid, bases, and salt;
organic and biochemistry including hydrocarbons and their derivatives, carbohydrates, lipids, proteins, enzymes, vitamins, and minerals, nucleic acids; principles of physics and applications to nursing including gravity and mechanics, pressure, heat and electricity; nuclear chemistry and nuclear physics, effects of radiation on human beings, and protection and disposal. The aim of the course is to acquire knowledge and skills in general biological science, general chemistry and physics.
Basic Science
CHAPTER-01: Introduction to Science of Biology
- Biology
- Branches of biology
- Importance of biology in nursing
- Theories Contributing to Modern Biology
- Greatest Contributors to Biology
- History of Biology
- Life

CHAPTER-02: Organization of Living Matter.
- Living matter
- Types of matter
- Elements of living matter
- Characteristics of Living Matters
- Levels of organization in biology
CHAPTER-03: Cell Reproduction.
- Cell
- Cell Organelles
- Cell Division.
- Mitosis
- Meiosis
- Cell Cycle.
- Cell Growth
- Cell Membrane.
- Mitochondria
- Nucleus
- Tissue
CHAPTER-04: Genetics.
- Genetics
- Gene Expression & regulation
- Chromosome
- Genetic Inheritance & Genetic Mutation
- DNA
- RNA

CHAPTER-05: Human Biology: Body Organization and Homeostasis.
- Homeostasis
- Feedback
- Negative & Positive Feedback Mechanism
- Reproduction
- Fertilization
- Implantation
- Ovulation
- Human Genetics
- Development
CHAPTER-06: Introduction to General Chemistry
- Branches of Chemistry
- Matter
- State of matter
- Changes of State
- Classes & Properties of Matter
- Diffusion & Osmosis
- Energy
- Compositions of Matter
CHAPTER-07: Structures of Matter (Atomic Structure).
- The Atom
- Fundamental particles
- Structure of the atom Isotopes
- Noble Gas
- Electron microscopy (EM)
CHAPTER-08: Important Elements and Trace Elements For Human Health.
- Mineral
- Trace elements
- Iodine
CHAPTER-09: Chemical Bonds.
- Chemical Bond
- Molecules
- Ionic Bonds
- Formation of Ions
- Covalent Bonding
CHAPTER-10: Gases, Liquids, and Solids.
- Gases
- Liquids
- Solids

CHAPTER-11: Solutions.
- Solutions
- Characteristics of solutions
- Factors affecting gas solubility
- Osmosis, osmotic pressure and osmolarity
- The artificial kidney: A hemodialysis machine
CHAPTER-12: Chemical Reactions.
- Chemical Reaction
- Types of Chemical Reaction
- Equilibrium
- Changes in Body Temperature
- Oxygen
- Hemoglobin
CHAPTER-13: Principles of Physics.
- Branches of Physics
- Gravity
- Mechanics
- Body Mechanics
- Traction
- Pulleys
- Postural drainage (PD)
CHAPTER-14: Pressure.
- Pressure.
CHAPTER-15: Heat.
- Heat.
CHAPTER-16: Acids, Bases, and Salts.
- Acids
- Bases.
- Salts.
- Blood plasma pH & hydrolysis
- Buffer
- Electrolytes & Body Fluids
CHAPTER-17: Introduction to Biochemistry.
- Organic Chemistry
- Analysis of Urine Sample
- Hydrocarbons
- Biochemistry
- Carbohydrate
- Protein
- Amino Acid
- Lipid/Fat
- Vitamins
- Mineral
CHAPTER-18: Analysis of Blood Sample.
- Specimen
- Blood Collection
- Blood transfusion
- Serum protein
- Bilirubin in blood
- Blood sugar
- Kidney function test

CHAPTER-19: Electricity & Ultrasonic and Ultra-sonogram (USG).
- Electricity
- Electrocardiogram (ECG or EKG)
- Electroencephalogram
- Defibrillators
- Ultrasonic and Ultra-sonogram (USG)
CHAPTER-20: Use of X-Ray, Gamma Rays, and Radioactive Isotopes in Diagnosis and Therapy.
- X-rays
- Gamma y rays.
- Radioactive isotope
CHAPTER-21: Effects of Radiation on Human Beings.
- Radioactivity
- Effects of Radiation on Human Beings
CHAPTER-22: Miscellaneous.
- Microorganisms and Human Diseases
- Sterilization

