Definition of Liquid | CHAPTER 10 | Basic Science

Definition of Liquid – Introduction to fundamental concepts of Biological Science including the organization and common characteristics of living matters, cell structures and functions, food production by photosynthesis, harvesting energy, mechanism of cells reproduction, genetics, evolutions, and Human Biology. Introduction to general chemistry including basic concepts about matter, atomic structure, chemical bonds, gases, liquid, and solids, solutions, chemical reactions, acid, bases, and salt;

organic and biochemistry including hydrocarbons and their derivatives, carbohydrates, lipids, proteins, enzymes, vitamins, and minerals, nucleic acids; principles of physics and applications to nursing including gravity and mechanics, pressure, heat and electricity; nuclear chemistry and nuclear physics, effects of radiation on human beings, and protection and disposal. The aim of the course is to acquire knowledge and skills in general biological science, general chemistry and physics.

 

Definition of Liquid

Liquids are one of the four common states of matter – the others are solids, gases, and plasmas. In general, but not in all specific cases, as the temperature increases and pressure decreases substances pass through the four different states.

Solid → liquid gas → plasma

Or,

A liquid is one of the states of matter. The particles in a liquid are free to flow, so while a liquid has a definite volume, it does not have a definite shape. Liquids consist of atoms or molecules that are connected by intermolecular bonds.

 

definition of liquid

 

Examples of Liquids

At room temperature, examples of liquids include water, mercury, vegetable oil, and ethanol. Mercury is the only metallic element that is a liquid at room temperature, although francium, cesium, gallium, and rubidium liquefy at slightly elevated temperatures. Aside from mercury, the only liquid element at room temperature is bromine. The most abundant liquid on Earth is water.

 

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Properties of Liquids

  • While the chemical composition of liquids may be very different from each other, the state of matter is characterized by certain properties:
  • Liquids are nearly incompressible fluids. In other words, even under pressure, their value only decreases slightly.
  • The density of a liquid is affected by pressure, but generally, the change in density is small. The density of a liquid sample is fairly constant throughout. The density of a liquid is higher than that of its gas and usually lower than that of its solid form.
  • Liquids, like gases, take the shape of their container. However, a liquid cannot disperse to fill a container (which is a property of a gas).
  • Liquids have surface tension, which leads to wetting.
  • Although liquids are common on Earth, this state of matter is relatively rare in the universe because liquids only exist over a narrow temperature and pressure range. Most matter consists of gases and plasma.
  • Particles in a liquid have greater freedom of movement than in a solid.

 

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